Learn more about our
101-1300 First Avenue
On February 14th we will be featuring a sumptuous menu created by Chef Rodney. Our Valentine’s Day service offers a set menu comprising of locally sourced and thoughtfully prepared fare, that includes vegetarian options as well as a selection of treats from our sweets table.
Strawberry balsamic chutney and goat cheese bruschetta
Lobster Saffron Risotto with lemon beet reduction
Morrel Mushroom Saffron Risotto with lemon beet reduction (Vegetarian)
Garrendenny Chicken mousse on fennel puree and Fresh Sea Scallops on red goddess Dressing
Spinach and herb mousse on fennel puree and Butternut squash Medallion on red goddess Dressing (Vegetarian)
Open face Beef Wellington. Siered Tenderloin wrapped with sliced portobello mushroom, foi gras and puff pastry with brandy beef reduction
Braised Golden Beet wrapped in portobello mushroom and puff pastry with carrot mint reduction (Vegetarian)
The Finale of sweets table
Brulee , tarts, chocolates, mini cakes, pavlova, fresh fruit kebobs, almandines, macarons
Looking for something in particular?
Search the event calendar below:
View events by tagged category: